Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat

Table 1 Characteristics of participants who were analysed at baseline and at the end of the study

	Participants analysed at baseline¹	Participants who completed study²
n	377	354
Age	53.2 (9.9)	53.5 (10)
Female (%)	58	57
BMI	28.8 (4.6)	28.7 (4.5)
Fasting glucose	5.5 (0.6)	5.5 (0.6)
Fasting plasma glucose >5.6 (%)	48	49

Characteristics of participants at entry into the study, who were included in the analysis of association of T2D-GPS with (1) traits at baseline and (2) the change in traits following the dietary intervention. Data are presented as mean (SD) or per cent

ISSN: 1865-3499