Fig. 2From: Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigsCorrelations between relative abundance of selected transcripts determined by qPCR and gene chips. Vertical axis, relative abundance, normalized to values in pigs fed ad libitum at 22 °C. Correlations are between gene chips and qPCR pairs of data (n = 4 pools of two pigs per treatment)Back to article page