Dietary variables | Fold change of RhoA | Fold change of VEGF-A | Fold change of VEGFR2 | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ALNM+ (n = 92) | ALNM− (n = 53) | ALNM+ (n = 87) | ALNM− (n = 52) | ALNM+ (n = 87) | ALNM− (n = 46) | |||||||||||||||||||
β § | p value | β adj. ¥ | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | |
Total protein* | 0.104 | 0.346 | 0.216a | 0.079 | − 0.03 | 0.819 | − 0.177 | 0.291 | 0.013 | 0.908 | 0.088n | 0.477 | 0.321 | 0.017 | 0.339 | 0.019 | 0.257 | 0.015 | 0.295 aa | 0.009 | 0.095 | 0.503 | 0.050 | 0.747 |
Animal protein* | 0.158 | 0.154 | 0.238 b | 0.041 | − 0.050 | 0.708 | 0.205 | 0.217 | 0.117 | 0.283 | 0.099o | 0.382 | 0.117 | 0.400 | 0.107 | 0.461 | − 0.060 | 0.580 | − 0.059bb | 0.593 | 0.428 | 0.002 | 0.446 | 0.002 |
Plant protein* | − 0.009 | 0.936 | − 0.195c | 0.168 | 0.062 | 0.635 | − 0.181 | 0.301 | 0.090 | 0.408 | 0.091p | 0.425 | 0.187 | 0.169 | 0.176 | 0.257 | − 0.112 | 0.303 | − 0.116cc | 0.316 | 0.146 | 0.305 | 0.137 | 0.354 |
Red meat | 0.182 | 0.085 | 0.230 d | 0.039 | − 0.027 | 0.841 | 0.073 | 0.632 | 0.294 | 0.005 | 0.321 q | 0.003 | 0.197 | 0.143 | 0.221 | 0.115 | − 0.078 | 0.460 | − 0.013dd | 0.909 | 0.425 | 0.002 | 0.444 | 0.002 |
Processed red meat | 0.067 | 0.533 | 0.102e | 0.374 | − 0.005 | 0.973 | 0.006 | 0.967 | 0.058 | 0.577 | 0.047r | 0.695 | 0.117 | 0.386 | 0.082 | 0.617 | 0.152 | 0.151 | 0.265 ee | 0.030 | 0.066 | 0.641 | 0.202 | 0.186 |
Poultries | − 0.135 | 0.226 | − 0.163f | 0.185 | − 0.089 | 0.543 | − 0.139 | 0.372 | − 0.018 | 0.862 | − 0.039s | 0.744 | − 0.092 | 0.503 | − 0.136 | 0.396 | − 0.031 | 0.772 | − 0.066ff | 0.569 | 0.042 | 0.781 | 0.043 | 0.805 |
Seafood | − 0.034 | 0.747 | − 0.083g | 0.493 | − 0.109 | 0.444 | − 0.086 | 0.643 | 0.040 | 0.727 | 0.086t | 0.496 | 0.124 | 0.396 | 0.141 | 0.380 | − 0.055 | 0.600 | − 0.013gg | 0.911 | 0.140 | 0.322 | 0.101 | 0.520 |
Dairy products | 0.132 | 0.215 | 0.271 h | 0.03 | − 0.035 | 0.806 | 0.024 | 0.889 | 0.157 | 0.132 | 0.203u | 0.067 | 0.094 | 0.487 | 0.106 | 0.501 | 0.067 | 0.524 | 0.125hh | 0.285 | 0.017 | 0.908 | 0.458 | 0.003 |
Legumes | 0.021 | 0.841 | 0.005i | 0.964 | − 0.011 | 0.940 | 0.015 | 0.928 | 0.237 | 0.025 | 0.205v | 0.095 | − 0.196 | 0.145 | − 0.267 | 0.147 | − 0.154 | 0.155 | − 0.201ii | 0.089 | − 0.007 | 0.959 | − 0.095 | 0.560 |
Nuts and cereals | − 0.130 | 0.226 | − 0.239 j | 0.043 | − 0.021 | 0.879 | − 0.099 | 0.543 | 0.072 | 0.492 | 0.064w | 0.574 | 0.080 | 0.547 | − 0.019 | 0.912 | 0.020 | 0.193 | 0.091jj | 0.413 | − 0.169 | 0.227 | − 0.219 | 0.153 |
Residual protein | 0.128 | 0.250 | 0.228k | 0.086 | − 0.158 | 0.268 | − 0.207 | 0.228 | 0.071 | 0.544 | 0.142x | 0.249 | 0.258 | 0.080 | 0.272 | 0.107 | 0.077 | 0.493 | 0.184kk | 0.121 | − 0.058 | 0.709 | 0.123 | 0.491 |
Total protein/dietary fiber | 0.177 | 0.102 | 0.242 l | 0.040 | − 0.033 | 0.802 | 0.119 | 0.488 | 0.006 | 0.954 | − 0.055y | 0.643 | 0.089 | 0.514 | 0.064 | 0.649 | 0.002 | 0.988 | 0.129ll | 0.301 | 0.158 | 0.264 | 0.303 | 0.041 |
Animal protein/plant protein | 0.173 | 0.111 | 0.273 m | 0.022 | − 0.029 | 0.853 | 0.002 | 0.993 | − 0.017 | 0.871 | − 0.032z | 0.791 | − 0.020 | 0.892 | 0.112 | 0.507 | 0.081 | 0.451 | − 0.031mm | 0.787 | 0.300 | 0.038 | 0.388 | 0.011 |