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Table 1 Overview of subject’s identification numbers, waist-to-hip ratios (WHR, sorted from lowest to highest) and body fat distribution grouping (either UBO or LBO)

From: Effect of body fat distribution on the transcription response to dietary fat interventions

Subject

WHR

Group

S9

0.934

LBO

S13

0.935

LBO

S4

0.971

LBO

S11

0.974

LBO

S7

0.986

LBO

S8

0.990

LBO

S2

1.000

UBO

S5

1.023

UBO

S3

1.030

UBO

S10

1.036

UBO

S1

1.122

UBO