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Table 2 Standardized β coefficients (95% confidence intervals) for associations of total dietary carbohydrate intake with diastolic blood pressure by ID ACE polymorphism: multivariate regression analysis in the total study cohort

From: Effect of ID ACE gene polymorphism on dietary composition and obesity-related anthropometric parameters in the Czech adult population

Model ID ACE polymorphism P for interactiona
II ID + DD
1 0.03 (−0.08–0.13) −0.04 (−0.15–0.06) 0.12
2 0.03 (−0.09–0.12) −0.05 (−0.15–0.06) 0.07
3 −0.05 (−0.05–0.15) −0.04 (−0.14–0.06) 0.12
4 −0.02 (−0.15–0.06) −0.04 (−0.15–0.06) 0.11
  1. Model 1: total dietary carbohydrate intake adjusted for age, sex, fat and protein intake
  2. Model 2: Model 1 + fiber intake
  3. Model 3: Model 1 + waist-to-hip ratio
  4. Model 4: Model 1 + BMI
  5. aInteraction between total carbohydrate intake and ID ACE polymorphism