Skip to main content

Table 2 Standardized β coefficients (95% confidence intervals) for associations of total dietary carbohydrate intake with diastolic blood pressure by ID ACE polymorphism: multivariate regression analysis in the total study cohort

From: Effect of ID ACE gene polymorphism on dietary composition and obesity-related anthropometric parameters in the Czech adult population

Model

ID ACE polymorphism

P for interactiona

II

ID + DD

1

0.03 (−0.08–0.13)

−0.04 (−0.15–0.06)

0.12

2

0.03 (−0.09–0.12)

−0.05 (−0.15–0.06)

0.07

3

−0.05 (−0.05–0.15)

−0.04 (−0.14–0.06)

0.12

4

−0.02 (−0.15–0.06)

−0.04 (−0.15–0.06)

0.11

  1. Model 1: total dietary carbohydrate intake adjusted for age, sex, fat and protein intake
  2. Model 2: Model 1 + fiber intake
  3. Model 3: Model 1 + waist-to-hip ratio
  4. Model 4: Model 1 + BMI
  5. aInteraction between total carbohydrate intake and ID ACE polymorphism