Intake of carbohydrates | ID ACE | Odds ratio (95% CI) | P | |
---|---|---|---|---|
II + ID, N (%) | DD, N (%) | |||
All subjects | 319 | 134 | 1.0 | |
<210 | 105 | 46 | 1.04 (0.70–1.56) | 0.08 |
210–260 | 112 | 38 | 0.81 (0.53–1.23) | 0.05* |
>260 | 102 | 50 | 1.17 (0.79–1.73) | 0.06 |
Obese | 146 | 61 | 1.0 | |
<210 | 50 | 22 | 1.05 (0.59–1.79) | 0.12 |
210–260 | 43 | 18 | 1.00 (0.54–1.88) | 0.13 |
>260 | 53 | 21 | 0.95 (0.53–1.70) | 0.12 |
Morbidly obese | 49 | 25 | 1.0 | |
<210 | 21 | 9 | 0.84 (0.34–2.10) | 0.17 |
210–260 | 22 | 3 | 0.27 (0.07–0.98) | 0.02* |
>260 | 6 | 13 | 4.25 (1.44–12.51) | 0.005* |
Non-obese | 124 | 48 | 1.0 | |
<210 | 34 | 15 | 1.22 (0.62–2.40) | 0.12 |
210–260 | 47 | 17 | 0.94 (0.49–1.78) | 0.13 |
>260 | 43 | 16 | 0.96 (0.49–1.87) | 0.13 |