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Table 3 Relative risk (OR) of ID ACE polymorphism for carbohydrate intake in the total cohort studied and subsets according to BMI

From: Effect of ID ACE gene polymorphism on dietary composition and obesity-related anthropometric parameters in the Czech adult population

Intake of carbohydrates

ID ACE

Odds ratio (95% CI)

P

II + ID, N (%)

DD, N (%)

 

All subjects

319

134

1.0

 

 <210

105

46

1.04 (0.70–1.56)

0.08

 210–260

112

38

0.81 (0.53–1.23)

0.05*

 >260

102

50

1.17 (0.79–1.73)

0.06

Obese

146

61

1.0

 

 <210

50

22

1.05 (0.59–1.79)

0.12

 210–260

43

18

1.00 (0.54–1.88)

0.13

 >260

53

21

0.95 (0.53–1.70)

0.12

Morbidly obese

49

25

1.0

 

 <210

21

9

0.84 (0.34–2.10)

0.17

 210–260

22

3

0.27 (0.07–0.98)

0.02*

 >260

6

13

4.25 (1.44–12.51)

0.005*

Non-obese

124

48

1.0

 

 <210

34

15

1.22 (0.62–2.40)

0.12

 210–260

47

17

0.94 (0.49–1.78)

0.13

 >260

43

16

0.96 (0.49–1.87)

0.13

  1. CI, 95% confidence interval