Table 3 Dietary characteristics of normal-weight and obese adequate reporter women according to TNFA -308 G/A genotype
Normal-weight, n = 74 | Obese, n = 47 | P-valuesa | |||
|---|---|---|---|---|---|
GG | GA + AA | GG | GA + AA | BMI group | |
n | 41 | 33 | 24 | 23 | |
Energy intake, kJ/d | 8899 (7276–9446) | 9305 (8087–10295) | 8860 (8081–10511) | 10604 (8323–11768) | 0.007 |
Protein, %E | 15.2 (13.5–16.9) | 13.6 (11.0–15.8) | 16.0 (14.4–18.1) | 14.8 (13.2–16.6) | 0.111 |
CHO, %E | 50.5 (47.4–56.5) | 52.1 (49.6–55.8) | 50.5 (47.7–54.5) | 48.5 (44.3–52.1) | 0.332 |
Fat, %E | 29.5 (26.1–32.5) | 30.9 (26.1–34.0) | 30.8 (27.2–33.2) | 33.2 (30.0–36.6) | 0.128 |
SFA, %E | 9.5 (8.3–11.8) | 10.1 (8.5–12.2) | 11.3 (9.7–13.0) | 11.6 (10.4–12.5) | 0.089 |
MUFA, %E | 10.5 (8.5–11.9) | 10.1 (8.9–11.5) | 9.9 (9.2–11.5) | 11.6 (10.3–13.1) | 0.564 |
PUFA, %E | 5.7 (4.7–7.8) | 6.4 (4.5–8.0) | 6.0 (5.1–8.0) | 6.6 (5.3–7.7) | 0.150 |
P:S ratio | 0.57 (0.46–0.74) | 0.59 (0.42–0.82) | 0.55 (0.47–0.79) | 0.58 (0.50–0.67) | 0.889 |
(n-3) PUFA. %E | 0.33 (0.27–0.41) | 0.32 (0.27–0.37) | 0.31 (0.27–0.39) | 0.33 (0.27–0.41) | 0.292 |
(n-6) PUFA, %E | 5.3 (4.1–7.5) | 5.7 (4.0–7.6) | 5.5 (4.6–7.6) | 6.1 (4.8–7.3) | 0.134 |
(n-6):(n-3) PUFA ratio | 15.4 (11.7–20.6) | 17.1 (12.4–25.0) | 16.5 (13.2–29.1) | 17.1 (12.9–24.9) | 0.088 |
ALA, %E | 0.25 (0.22–0.28) | 0.26 (0.21–0.30) | 0.24 (0.21–0.27) | 0.26 (0.21–0.33) | 0.503 |
LA, %E | 5.3 (4.1–7.4) | 5.7 (4.0–7.6) | 5.4 (4.5–7.6) | 6.1 (4.8–7.3) | 0.139 |
AA, %E | 0.030 (0.020–0.040) | 0.020 (0.020–0.030) | 0.035 (0.030–0.043) | 0.030 (0.030–0.040) | 0.020 |