Table 1 Nutrient content of the two test meals
Amount (g) | Energy (kJ) | Carbohydrate (g) | Lipids (g) | Protein (g) | Soluble fibre (g) | Total fibre (g) | |
|---|---|---|---|---|---|---|---|
Oat bran meal | |||||||
Oat bran | 82.0 | 1190 | 36.8 | 7.5 | 17.0 | 5.0 | 12.6 |
Black currant beverage with pulp | 250.0 | 500 | 30.0 | – | – | – | – |
White bread | 15.5 | 175 | 8.2 | 0.4 | 1.2 | 0.0 | 0.3 |
Total (% of total meal energy) | 347.5 | 1865 | 75.0 (68) | 7.9 (16) | 18.2 (16) | 5.0 | 12.9 |
Control meal | |||||||
Black currant beverage with pulp | 250.0 | 500 | 30.0 | – | – | – | – |
White bread | 67.7 | 768 | 35.9 | 2.0 | 5.4 | 0.3 | 1.4 |
Dextrose | 10.0 | 155 | 9.1 | – | – | – | – |
Rapeseed oil | 5.9 | 218 | – | 5.9 | – | – | – |
Total (% of total meal energy) | 333.6 | 1641 | 75.0 (77) | 7.9 (18) | 5.4 (5) | 0.3 | 1.4 |