Skip to main content

Table 2 The 16 most differentially expressed genes (P < 0.01) after oat bran or control meal intake (compared to before intake), as analysed by the Meal Intake Model

From: An oat bran meal influences blood insulin levels and related gene sets in peripheral blood mononuclear cells of healthy subjects

Gene name

Probe set identifier

Gene symbol

Oat bran meal

Control meal

Fold change

SEM

P-value

Fold change

SEM

P-value

Down-regulated

        

 Pyruvat dehydrogenase kinase, isozyme 4

225207_at

PDK4

0.27

0.07

0.0005

0.22

0.04

<0.0001

 DNA-damage-inducible transcript 4

202887_s_at

DDIT4

0.53

0.05

0.0001

0.45

0.05

0.0001

 Transmembrane protein with EGF-like and two follistatin-like domains 2

224321_at

TMEFF2

0.54

0.06

0.0005

0.85

0.07

0.0955

 Solute carrier family 16, member 10 (aromatic amino acid transporter)

219915_s_at

SLC16A10

0.59

0.07

0.0014

0.85

0.09

0.1543

 Desmocollin 1

NuGO_eht0257197_at

DSC1

0.59

0.04

0.0001

0.77

0.08

0.0269

 Aldo–keto reductase family 1, member C3

209160_at

AKR1C3

0.62

0.08

0.0063

0.56

0.05

0.0002

 Chemokine (C–C motif) ligand 4

204103_at

CCL4

0.72

0.06

0.0033

0.56

0.03

<0.0001

 Fasciculation and elongation protein zeta 1 (zygin I)

203562_at

FEZ1

0.73

0.07

0.0105

0.55

0.05

0.0002

Up-regulated

        

 Early growth response protein 1

201694_s_at

EGR1

3.08

0.92

0.0046

2.37

1.36

0.1698

 Neutrophil defensin 3 precursor

205033_s_at

DEFA3

2.07

1.16

0.2260

2.36

0.52

0.0036

 Chemokine (C-X-C motif) ligand 16

223454_at

CXCL16

1.99

0.24

0.0003

1.44

0.15

0.0060

 Cysteine-rich secretory protein LCCL domain containing 2

221541_at

CRISPLD2

1.95

0.14

<0.0001

1.79

0.20

0.0006

 Carboxypeptidase M

206100_at

CPM

1.95

0.27

0.0010

1.23

0.14

0.0969

 Caldesmon 1

212077_at

CALD1

1.91

0.16

<0.0001

1.27

0.10

0.0127

 Lipocalin 2

212531_at

LCN2

1.80

0.19

0.0004

1.80

0.28

0.0040

 G protein-coupled receptor 34

223620_at

GPR34

1.75

0.24

0.0024

2.08

0.12

<0.0001

  1. Fold change and P-value for the other meal is shown for comparison. The genes are sorted according to fold change by the oat bran meal. (Mean values with their standard errors, n = 10)