Fig. 2
a Heatmap depicts the effect of dietary manipulation on the expression of genes involved in lipogenesis, lipolysis, gluconeogenesis, and glycolysis. Heatmap shows genes represented horizontally, and diet groups represented by the vertical rows: red color signals genes with increased expression while green indicated a reduction in expression, with a stringency ≥ ±1.5-fold change for the comparisons control versus diet A; control versus diet B, and diet B versus diet C. b Depicts the effect of dietary manipulation on the expression of genes involved in liver damage/regeneration, angiogenesis, fibrosis, inflammation, and proliferation (P < 0.01)