From: A randomized trial of genetic information for personalized nutrition
Variable | All subjects (n = 149) | Intervention (n = 92) | Control (n = 46) | p-value |
---|---|---|---|---|
n (%) | ||||
Age (years)* | 26 ± 4 | 27 ± 3 | 26 ± 3 | 0.82 |
Female | 113 (76) | 69 (75) | 37 (80) | 0.48 |
Ethnicity | ||||
 Caucasian | 92 (62) | 59 (64) | 24 (52) | 0.18 |
 East Asian | 31 (21) | 19 (21) | 12 (26) | 0.47 |
 South Asian | 16 (11) | 9 (10) | 6 (13) | 0.56 |
 Other | 10 (7) | 5 (5) | 4 (9) | 0.46 |
Education | ||||
 Some college or undergraduate training | 20 (13) | 9 (10) | 8 (17) | 0.20 |
 College or undergraduate degree | 76 (51) | 50 (54) | 22 (48) | 0.47 |
 Graduate degree | 53 (36) | 33 (36) | 16 (35) | 0.90 |