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Fig. 1 | Genes & Nutrition

Fig. 1

From: Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

Fig. 1

Differences in cardiovascular risk factors between VDR rs1544410 polymorphism alleles at the beginning of the study, a Lipid profile, b plasma vitamin D metabolites, c selected inflammatory biomarkers and d blood pressure. Only differences in the levels of triglycerides between the two alleles were observed at the beginning of the study, being the volunteers from the G allele and the ones with a higher level. One way ANOVA was performed for the different parameters analyzed

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Genes & Nutrition

ISSN: 1865-3499

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