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Fig. 4 | Genes & Nutrition

Fig. 4

From: Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profile

Fig. 4

Net changes in vitamin D metabolite concentrations after 2 months of soy beverage supplementation between subjects with different VDR BsmI (rs1544410) alleles. No changes were observed in the pre-activated form of vitamin D3 (a), whereas a reduction in 24R,25(OH)2D3 (b) and an increase in the activated form (c) were observed in subjects with the G allele. Statistically differences were found in the increase in the activated form of vitamin D3 in subjects in the SB2 group with the G allele compared to control subjects with the G allele. Almost no differences were observed due the treatment in subjects with the A allele

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