Fig. 5

Hepatic PPARγ2 protein in the female rats fed diets containing either 20 % casein in the absence (D1) or presence (D2) of supplemental ISF (50 mg/kg diet) or increasing amounts of alcohol-washed SPI (D3: 5 %, D4: 10 %, D5: 20 %) for 90 days. Values are mean ± SEM, n = 8. Means with different letter differ, p < 0.05