Table 1 General characteristics of the diet groups
ND | HF | HFCC | HFDC | HFGC | |
|---|---|---|---|---|---|
Body weight (g) | 30.0 ± 0.9* | 39.3 ± 1.3 | 36.0 ± 1.0* | 35.2 ± 0.1** | 35.8 ± 0.9* |
Average daily food intake (g) | 3.0 ± 0.0 | 3.0 ± 0.0 | 3.0 ± 0.1 | 2.9 ± 0.1 | 3.1 ± 0.0 |
Daily calorie intake (kcal/day) | 11.3 ± 0.1** | 15.8 ± 0.1 | 15.6 ± 0.5 | 15.3 ± 0.5 | 16.2 ± 0.1 |
Mesenteric fat (g) | 0.3 ± 0.1* | 0.7 ± 0.1 | 0.5 ± 0.1 | 0.4 ± 0.0* | 0.5 ± 0.1 |
Epididymal fat (g) | 0.7 ± 0.1** | 2.3 ± 0.2 | 2.2 ± 0.3 | 2.2 ± 0.1 | 2.2 ± 0.1 |
Plasma insulin (ng/mL) | 0.2 ± 0.0* | 1.4 ± 0.4 | 1.0 ± 0.3 | 0.9 ± 0.2 | 1.3 ± 0.2 |
Plasma glucose (ng/mL) | 141.2 ± 1.3 | 172.9 ± 2.9 | 168.9 ± 4.5 | 168.9 ± 4.0 | 173.6 ± 5.2 |
Plasma TC (mg/dL) | 129.5 ± 20.0 | 151.8 ± 21.8 | 116.8 ± 13.0 | 153.9 ± 10.9 | 131.6 ± 3.2 |
Plasma TG (mg/dL) | 59.0 ± 4.2* | 73.0 ± 3.2 | 67.0 ± 4.3 | 66.0 ± 6.0 | 64.1 ± 4.4* |
Liver weight (g) | 0.9 ± 0.0** | 1.1 ± 0.0 | 1.0 ± 0.0 | 1.0 ± 0.0 | 1.0 ± 0.0 |
Hepatic TC (mg/g) | 3.9 ± 0.3 | 3.7 ± 0.1 | 3.1 ± 0.3 | 3.6 ± 0.2 | 3.1 ± 0.2 |
Hepatic TG (mg/g) | 32.8 ± 3.5 | 37.9 ± 2.9 | 24.4 ± 2.3** | 35.1 ± 2.1 | 26.5 ± 2.7* |