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Fig. 2 | Genes & Nutrition

Fig. 2

From: Genetic associations with micronutrient levels identified in immune and gastrointestinal networks

Fig. 2

Proteins significantly correlated with met_PC1 (corrected p value <0.1). Participants are represented in heat map rows, ordered from low met_PC1 (higher vitamin A, SAM/SAH, homocysteine) to high met_PC1 (higher pyridoxal, thiamine, vitamin E) as shown on the left of the figure. Individual proteins were annotated using OMIM or published literature for role in inflammation. Proteins expected to be in the plasma or on membranes exposed to the plasma were identified. Brackets at the bottom of the figure correspond to the two main branches of the heat map. Plasma and membrane proteins to cluster to the left (24/27 = 88.9 %) compared to the right branch (5/12 = 41.6 %)

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