Skip to main content
Fig. 1 | Genes & Nutrition

Fig. 1

From: Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

Fig. 1

Association of rs10741657, rs10766197, rs4588 and rs842999 with PTH levels at baseline for all the participants and stratified by fortification and group control at the end of the study. Results are presented as unadjusted and adjusted geometric means. At baseline, the following variables were adjusted for age, sex, BMI, vacation and baseline total calcium, and at end of the study, the following variables were adjusted for age, sex, BMI, vacation, baseline 25(OH)D concentration, baseline PTH levels and end total calcium. Adjusted p values are given for each genotype. The numbers in the columns present the total numbers of participants carrying this genotype. Error bars indicate 95 % confidence interval. A statistically significant difference in PTH levels was observed for rs4588 in both the fortification and control group at the end of the study

Back to article page

Genes & Nutrition

ISSN: 1865-3499

Contact us