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Fig. 3 | Genes & Nutrition

Fig. 3

From: Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study

Fig. 3

Estimated mean 25(OH)D concentrations at the end of the study for each genetic risk score category stratified by control and fortification group, separately for all (a), adults (b) and children (c). Individuals carrying 7 or 8 (7–8) risk alleles were combined due to small sample size. Genetic risk score (range 0 to 7–8) was calculated as the sum of number of G-alleles of rs10741657, A-alleles of rs10766197, A-alleles of rs4588 and C/A-alleles of rs842999. The numbers in the columns present the total numbers of participants carrying the risk score. Error bars indicate 95 % confidence interval

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