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Table 1 Summary of data and biological samples collected at each time point during the intervention

From: Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Outcomes

Time point

First screening

Second screening

Month 0 (baseline)

Month 1b

Month 2b

Month 3

Month 6

Socio-demographic data (name, age, gender)

     

Eligibility criteria (pregnancy, therapeutic diet, food allergy or intolerance, internet access)

     

First online consent

      

Second socio-demographic data (age, gender, address, ethnicity)

 

     

Health-related questionnaire (weight, height, medical health status, smoking, sun exposure)

 

     

Food choice and eating habits questionnaire

 

     

Health perception questionnaire

 

     

Second online consent

 

     

Online Food Frequency Questionnaire (FFQ)

 

Anthropometrics measures (weight, height, waist, hip and upper leg circumference)

 

a

Buccal cell collection for genetic analysis

  

    

Dry blood spot collection

  

  

Baecke Physical Activity Questionnaire

  

Physical activity levels (accelerometer)

  

  1. aOnly weight and height were collected at second screening questionnaire
  2. bMeasures taken at month 1 and 2 were only for the high-intensity group