Fig. 3
From: Phenotypic flexibility as a measure of health: the optimal nutritional stress response test
Ratio of carbohydrate, fat and protein in combination challenge tests used in reported studies. The studies are organized from high carbohydrate content on the left to low carbohydrate content on the right (1 Esposito and Nappo, 2 Zwirska-Korczala, 3 Ramos-Roman, 4 Casas-Agustench, 5 Phillips, 6 Scheffer, 7 Wopereis, 8 Pellis, 9 Krug, 10 Thomsen, 11 Coutinho, 12 Derosa, 13 Cheng, 14 Mortensen, 15 Saxena, 16 Mahdu, 17 Iraklianou)