Skip to main content

Table 2 Association between the APOA2 polymorphism and dietary intake

From: APOA2 −256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patients

 

APOA2 genotype

p valuea

p valueb

TT + TC (n = 645)

CC (n = 92)

Grains (g/day)

420 ± 216.7

394.3 ± 207.1

0.29

0.13

Fruits (g/day)

464.1 ± 268

474 ± 239.5

0.74

0.69

Vegetables (g/day)

454 ± 264

444.8 ± 250

0.75

0.91

Low-fat dairy (g/day)

183.7 ± 142

166.1 ± 127.9

0.26

0.27

High-fat dairy (g/day)

105.6 ± 156

99.6 ± 162

0.73

0.85

Red meat (g/day)

20.4 ± 22

23 ± 37.6

0.34

0.25

Organ meat (g/day)

2.4 ± 8.6

1.1 ± 1.6

0.17

0.2

Poultry (g/day)

39.7 ± 37.6

36.1 ± 38.6

0.39

0.35

Fish (g/day)

13.8 ± 14.8

16.2 ± 16.2

0.16

0.17

Legumes (g/day)

43.5 ± 45

41.7 ± 30.1

0.7

0.69

Vegetable oils (g/day)

21.1 ± 23.2

19.4 ± 21.6

0.5

0.41

Hydrogenated fats (g/day)

11.5 ± 24.6

9 ± 22.3

0.37

0.37

Olive (g/day)

7.1 ± 13.1

6.7 ± 7.1

0.79

0.8

Butter (g/day)

3 ± 6.6

2.7 ± 5

0.63

0.65

Mayonnaise (g/day)

1.7 ± 3

2.1 ± 3.7

0.28

0.3

Total energy intake (kcal/day)

2528 ± 783

2533 ± 916

0.9

0.79

Protein (g/day)

88 ± 28.2

90 ± 37.6

0.6

0.36

Carbohydrate (g/day)

333.8 ± 110

338 ± 125.8

0.7

0.65

Total fat (g/day)

101.5 ± 44.8

100.4 ± 47.3

0.8

0.66

Dietary fiber (g/day)

41 ± 18.8

44 ± 22.4

0.16

0.09

Saturated fatty acids (g/day)

26.3 ± 10

25.4 ± 9.8

0.4

0.28

Monounsaturated fatty acids (g/day)

34.8 ± 17.2

33.5 ± 17

0.5

0.29

Polyunsaturated fatty acids (g/day)

25.1 ± 14.4

25 ± 15.8

0.9

0.86

  1. Data are mean ± SD
  2. aData are unadjusted
  3. bData are adjusted for age, gender, physical activity and total energy intake