Fatty acids (%) | 0Â % n-3 | 1Â % n-3 | 2Â % n-3 | 0Â % n-3Â +Â E2 | 1Â % n-3Â +Â E2 | 2Â % n-3Â +Â E2 |
---|---|---|---|---|---|---|
14:0 | 0.55 ± 0.04 | 0.59 ± 0.07 | 0.63 ± 0.06 | 0.38 ± 0.03* | 0.43 ± 0.03* | 0.41 ± 0.04* |
16:0 | 19.81 ± 0.34 | 19.79 ± 0.47 | 20.59 ± 0.41 | 17.78 ± 0.38* | 17.98 ± 0.43* | 18.72 ± 0.27* |
16:1n-7 | 1.17 ± 0.05 | 1.13 ± 0.04 | 1.12 ± 0.06 | 0.90 ± 0.05* | 0.91 ± 0.03* | 0.98 ± 0.06* |
18:0 | 15.61 ± 0.34 | 16.01 ± 0.50 | 15.40 ± 0.22 | 17.38 ± 0.51* | 17.50 ± 0.38* | 17.03 ± 0.17* |
18:1n-9 | 10.74 ± 0.44 | 10.25 ± 0.71 | 10.89 ± 0.45 | 9.13 ± 0.74* | 8.74 ± 0.26* | 9.32 ± 0.20* |
18:2n-6 | 11.21 ± 0.22 | 11.88 ± 0.30 | 11.41 ± 0.25 | 10.56 ± 0.39 | 11.48 ± 0.30 | 11.67 ± 0.21 |
18:3n-3 | 0.09 ± 0.01 | 0.09 ± 0.01 | 0.10 ± 0.02 | 0.08 ± 0.01 | 0.10 ± 0.01 | 0.10 ± 0.02 |
20:4n-6 | 33.03 ± 0.77 | 26.82 ± 0.77†| 21.98 ± 0.73†,††| 33.95 ± 0.90 | 28.05 ± 0.56†| 22.67 ± 0.30†,††|
20:5n-3 | 0.40 ± 0.13 | 3.03 ± 0.18†| 6.37 ± 0.48†,††| 0.24 ± 0.13 | 2.79 ± 0.20†| 5.50 ± 0.44†,††|
22:4n-6 | 0.42 ± 0.04 | 0.10 ± 0.01†| 0.05 ± 0.01†| 0.48 ± 0.03 | 0.13 ± 0.01†| 0.07 ± 0.02†|
22:5n-6 | 2.64 ± 0.35 | 0.11 ± 0.02†| 0.07 ± 0.02†| 5.73 ± 0.25* | 0.08 ± 0.01†| 0.05 ± 0.01†|
22:5n-3 | 0.09 ± 0.05 | 0.60 ± 0.03†| 0.91 ± 0.07†,††| 0.07 ± 0.04 | 0.68 ± 0.03†| 1.26 ± 0.14†,††,* |
22:6n-3 | 1.60 ± 0.29 | 6.72 ± 0.29†| 7.97 ± 0.23†,††| 1.27 ± 0.05 | 8.52 ± 0.19†,* | 10.25 ± 0.27†,††,* |
SFA | 36.66 ± 0.31 | 36.86 ± 0.27 | 37.03 ± 0.30 | 36.08 ± 0.26 | 36.27 ± 0.45 | 36.39 ± 0.41 |
MUFA | 12.27 ± 0.42 | 11.92 ± 0.69 | 12.41 ± 0.45 | 10.29 ± 0.74* | 10.28 ± 0.25* | 10.65 ± 0.22* |
n-3 PUFA | 2.17 ± 0.45 | 10.44 ± 0.38†| 15.36 ± 0.63†,††| 1.66 ± 0.12 | 12.08 ± 0.26†,* | 17.12 ± 0.45†,††,* |
n-6 PUFA | 48.10 ± 0.80 | 39.77 ± 0.51†| 34.27 ± 0.66†,††| 51.38 ± 0.65* | 40.53 ± 0.50†| 35.16 ± 0.24†,††|