Food4Me PoP study participants | Validation study participants | p value | |
---|---|---|---|
Demographic | |||
Total (n)a | 1607 | 140 | – |
Sex—female (%) | 60.9 | 56.4 | 0.719 |
Age (years) | 39.8 ± 13.1 | 42.6 ± 13.6 | 0.018 |
Age range (years) | 18–79 | 18–68 | – |
Anthropometrics | |||
Height (cm) | 171.1 ± 9.4 | 170.1 ± 9.1 | 0.227 |
Weight (kg) | 74.6 ± 15.8 | 72.3 ± 14.2 | 0.089 |
BMI (kg m−2) | 25.5 ± 5.2 | 24.9 ± 3.9 | 0.173 |
Weight status categories (%) | |||
Underweight: BMI < 18.5 | 2.7 | 0.7 | 0.171 |
Normal weight: BMI ≥18.5 to ≤24.9 | 51.2 | 56.4 | 0.244 |
Overweight: BMI ≥25 to ≤29.9 | 30.3 | 30.7 | 0.926 |
Obese: BMI ≥ 30.0 | 15.8 | 12.2 | 0.252 |