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Fig. 1 | Genes & Nutrition

Fig. 1

From: Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

Fig. 1

Experimental design. The first stage of feeding was composed of a standard diet until the pigs reached 60 kg in body weight. In the second stage, the pigs were divided into two groups (six pigs per group): the experimental (E) group—fed a diet enriched with LA and ALA, which contained 660 mg and 64 mg/100 g diet, respectively; and the control (C) group—fed a standard diet which contained 268 mg LA/100 g and 25 mg ALA/100 g

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