From: Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Gene | Sequences (5′–3′) | Amplicon size (bp) | Annealing temperature (°C) | GenBank accession no. |
---|---|---|---|---|
DGAT2 | For. GACCCTCATAGCTGCCTACTC | 136 | 59 | NM_001160080.1 |
Rev. CAGCACGGAGATGACCTGTA | ||||
ELOVL6 | For. GAACACGTAGCGACTCCGAA | 178 | 59 | XM_003357048.2 |
Rev. ATGCCGACCGCCAAAGATAA | ||||
EXTL1 | For. TGGGATGGGCACTGTGAGC | 78 | 59 | XM_003356212.1 |
Rev. GCAGAAGGTGGCATTGGGTA | ||||
MMP2 | For. CGGACAAAGAGTTGGCTGTG | 158 | 59 | NM_214192 |
Rev. CATGGTCTCGATGGTGCTCT | ||||
COL1A1 | For. TTCAGCTTTGTGGACCTCCG | 136 | 59 | XM_005668927 |
Rev. CGTTCTGTACGCAGGTGACT | ||||
ACSL1 | For. TCAGAAGGTTGCCAGTGAAG | 115 | 59 | NM_001167629 |
Rev. CTGGAGGAGAGGATCAGAGAATA | ||||
APOA4 | For. CAGCAGCTCAACACTCTCTT | 142 | 59 | NM_214388 |
Rev. GAATCTCCTCCTTCAGCTTCTC | ||||
APOA5 | For. GGAAGAGAAGGGAAGAAGGAAG | 83 | 59 | NM_001159308 |
Rev. CATCGGCCAACAGGGATATT | ||||
FADS1 | For. GGGCCTTGTGAGGAAGTATATG | 104 | 59 | NM_001113041 |
Rev. GGAACTCATCTGTCAGCTCTTT | ||||
FADS2 | For. CCTTACAACCACCAGCATGA | 118 | 59 | NM_001171750 |
Rev. CCAAGTCCACCCAGTCTTTAC | ||||
FASN | For. CTTGTCCTGGGAAGAGTGTAAG | 83 | 59 | NM_001099930 |
Rev. AGATGGTCACCGTGTCTTTG | ||||
TOP2B | For. AACTGGATGATGCTAATGATGCT | 137 | 59 | NM_001258386.1 |
Rev. TGGAAAAACTCCGTATCTGTCTC |