Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

Genes & Nutrition

Table 4 Summary of RNA sequencing analysis data of pig liver tissues fed a control (C) diet or the experimental (E) diet consisting of additional omega-6 and omega-3 fatty acids

	Number of DEGs
Total number of DEGs	3565
Genes up-regulated among all DEGs	1484 UP^a
Genes down-regulated among all DEGs	2081 DOWN^b
Expression in both groups	2098
Highly expressed genes common to both groups	27
	C diet	E diet
Expression in one group only	658	809
Highly expressed genes (RPKM ≥1000)	41	30

DEGs differentially expressed genes
^aUp-regulated genes—the expression level higher in E diet group than in C diet group
^bDown-regulated genes—the expression level lower in E diet group than in C diet group

ISSN: 1865-3499