Table 1 Characterization of the encapsulated oil
oxFO | FO | |
|---|---|---|
Omega-3 fatty acids | ||
EPA (20: 5n-3) (g/100 g) | 9.1 | 9.0 |
DHA (22: 6n-3) (g/100 g) | 11.2 | 11.1 |
DPA (22 : 5n-3) (g/100 g) | 1.1 | 1.1 |
Oxidation level | ||
PV (meq/kg) | 18 | 4 |
AV | 9 | 3 |
TOTOX (2 × PV + AV) | 45 | 11 |
Volatile oxidation products of omega-3 FA | ||
Pentanal (μg/100 g) | 137.8 | 6.2 |
1-penten-3-ol (μg/100 g) | 132.4 | 12.8 |