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Table 2 Baseline characteristic and serum blood values at baseline

From: The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

 

FO (n 17)

oxFO (n 18)

 
 

Baseline

Baseline

 
 

Mean/median

SD/25–75 pers

Mean/median

SD/25–75 pers

p

Male/female (n)

5/12

 

5/13

  

Age (year)

25

23–32

22

21–28

0.202

BMI (kg/m2)

22.1

2.5

22.2

1.7

0.849

Total-C (mmo/l)

4.6

0.8

4.7

0.9

0.646

LDL-C (mmol/l)

2.5

0.8

2.7

0.8

0.431

HDL-C (mmol/l)

1.5

0.3

1.4

0.4

0.598

TG (mmol/l)

0.8

0.7–0.9

0.9

0.5–1.5

0.921

  1. Data are presented as mean and standard deviation (SD) or median (25–75 percentile), and differences between the groups were calculated using independent-samples t test or Mann-Whitney U test. p values <0.05 were considered significant
  2. oxFO oxidized fish oil, FO fish oil, Total-C total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, TG triglycerides
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Genes & Nutrition

ISSN: 1865-3499

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