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Table 1 Composition and nutrient levels of the basal diets for two stages of finishing pigs

From: Dibutyryl-cAMP affecting fat deposition of finishing pigs by decreasing the inflammatory system related to insulin sensitive or lipolysis

Item

Experiment 1

Experiment 2

Chemical composition

Experiment 1

Experiment 2

Corn

67.700

69.300

Digestible energy (MJ/kg)

13.39

13.27

Soybean

25.900

20.700

Crude protein (%)

17.04

15.57

Wheat bran

3.645

7.645

Calcium (%)

0.66

0.55

Salt

0.370

0.370

Available energy (%)

0.24

0.19

Dicalcium Phosphate

0.900

0.600

Lysine (%)

0.97

0.85

Limestone

1.000

0.900

Methionine (%)

0.25

0.23

Lysine.HCl

0.130

0.130

Methionine + cysteine (%)

0.52

0.48

Mineral mixa

0.100

0.100

   

Vitamin mixb

0.040

0.040

   

Chloride choline (50 %)

0.100

0.100

   

Antimildew agent

0.100

0.100

   

Antioxidant agent

0.015

0.015

   

Total

100.00

100.00

   
  1. asupplied 8 mg Cu (CuSO4.5H2O); 60 mg Fe (FeSO4.7H2O); 60 mg Zn (ZnSO4. H2O); 35 mg Mn (MnO); 0.35 mg I (KI ); 0.3 mg Se (NaSeO3) per kg of diet.
  2. bsupplied 5000 IU vitamin A; 700 IU vitamin D3; 25 mg vitamin E; 2.5 mg vitamin K3; 1.5 mg vitamin B1; 5 mg vitamin B2; 0.02 mg vitamin B12; 7.5 mg calcium pantothenate; 20 mg niacin; 0.5 mg folic acid; 0.04 mg biotin per kg of diet