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Fig. 1 | Genes & Nutrition

Fig. 1

From: Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö Diet and Cancer cohort

Fig. 1

Association between the diet quality index and incidence of ischemic stroke according to tertiles of GRSLDL-C, low (a), medium (b) and high (c) among 24,799 participants in the Malmö Diet and Cancer cohort. A Cox proportional hazard regression was used to calculate HR for each diet quality category with the lowest category as a reference. Multivariable models were adjusted for age, sex, BMI, diet assessment method version, season, total energy intake, alcohol habits, leisure time physical activity, educational level, and smoking habits. In tertiles of GRSLDL-C (non-cases/cases) of ischemic stroke; low n = 7293/395; medium n = 7272/415; high n = 7166/444

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Genes & Nutrition

ISSN: 1865-3499

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