Component | Amount (g/kg) |
---|
% En |
 Carbohydrate | 70 |
 Fat | 10 |
 Protein | 20 |
En (kJ/g) | 16.7 |
Ingredients (g/kg) |
 Casein | 100 |
 Lactalbumin | 100 |
 Dextrose | 350 |
 Corn starch | 288 (+60 with gel)a
|
 Fat | 44 |
  Butter (g of fat) | 8 |
  Tallow | 15 |
  Soybean oil | 23 |
 Mineral mixb
| 44 |
 Vitamin mixc
| 11 |
 Choline chloride | 3 |
 Cholesterol | 0.6 |
-
a60 g corn starch was added to 800 ml water to form a gel or added to 375 ml water + 415 ml PFJ (13,000 ppm GAE for a final concentration of 5.4 g GAE per kg diet or 2.7 g per 2000 kcal)
-
bAusman-Hayes salt mix. Mineral mix contained the following (g/kg mix): magnesium oxide, 320; calcium carbonate, 290.5; potassium phosphate dibasic, 312.2; calcium phosphate dibasic, 72.6; magnesium sulphate, 98.7; sodium chloride, 162.4; ferric citrate, 26.6; potassium iodide, 0.77; manganese sulphate, 3.66; zinc chloride, 0.24; cupric sulphate, 0.29; chromium acetate, 0.044; sodium selenite, 0.004
-
cHayes-Cathcart vitamin mix. Vitamin mix contained the following (g/kg mix): d-α-tocopheryl acetate (500 IU/g), 15; inositol, 5; niacin, 3; calcium pantothenate, 1.6; retinyl palmitate (500,000 IU/g), 1.5; cholecalciferol (400,000 IU/g), 0.1; menadione, 0.2; biotin, 0.02; folic acid, 0.2; riboflavin, 0.7; thiamin, 0.6; pyridoxine HCl, 0.7; cyanocobalamin, 0.001; dextrin, 972