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Fig. 2 | Genes & Nutrition

Fig. 2

From: A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms

Fig. 2

The validation of NGS results with real-time PCR—comparison of two methods. Log2 fold changes of ten differentially expressed genes measured by NGS (blue) versus real-time PCR (orange): transthyretin (TTR), apolipoprotein C-III (APOC3), retinol-binding protein 4 (RBP4), ADAM metallopeptidase domain 19 (ADAM19), fatty acid desaturase 1 (FADS1), fatty acid desaturase 2 (FADS2), adenosine A1 receptor (ADORA1), calsequestrin 1 (CASQ1), mitogen-activated protein kinase 1 (MAPK1), Fas (TNFRSF6)-associated via death domain (FADD), and C-C motif chemokine ligand 4 (CCL4)

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Genes & Nutrition

ISSN: 1865-3499

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