A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms

Table 4 Results of DAVID functional clustering analysis of differentially expressed genes (DEG)

Functional annotation	Enrichment score	Number of DEG	Ontology
Response to wounding/inflammation	7.34	48	Biological processes
Signal/extracellular region	5.32	157	Molecular function
Response to endogenous stimulus and organic substance	4.40	43	Biological processes
Regulation of response to external stimulus	3.70	20	Biological processes
Homeostasis	3.30	44	Biological processes
Complement and coagulation cascades	2.43	19	Biological processes
Retinol binding/vitamin A	2.20	7	Molecular function
Oxidoreductase	2.17	30	Molecular function
Lipid binding	1.90	56	Molecular function
Negative regulation of response to stimulus	1.85	11	Biological processes
Gluconeogenesis	1.83	25	Biological processes
Acute inflammatory response	1.81	38	Biological processes
Inflammatory response	1.77	28	Biological processes
Monooxygenase	1.75	10	Molecular function
Microsome	1.52	10	Cellular component

Analysis of genes identified with differential expression in the muscle of pigs fed with a diet supplemented with fatty acids versus pigs fed a control diet

ISSN: 1865-3499