Fig. 2From: Bioavailability of transgenic microRNAs in genetically modified plantsTransgenic miRNA stability in plant-based diets. Time course measurement of the levels of amiR-RICE (a) and mmu-miR146a (b) in comparison to MIR2911, in plant diets incubated at room temperature. Diet samples were assayed at 0, 4, and 24 h. N = 3, error bars represent SEMBack to article page