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Table 1 Demographic characteristics and fasting laboratory values of subjects at inclusion (mean (SD))

From: Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge

  Healthy (n = 20) T2D (n = 20)
Age (years) 42.2 (7.6) 58.3 (9.1)***
BMI (kg/m2) 23.3 (1.5) 28.7 (2.2)***
Glucose (mmol/L) 5.4 (0.5) 10.2 (1.7)***
Cholesterol (mmol/L) 5.0 (1.0) 4.6 (1.2)
HDL (mmol/L) 1.3 (0.3) 1.0 (0.2)
LDL (mmol/L) 3.4 (0.8) 3.1 (1.0)
Triglyceride (mmol/L) 1.4 (1.0) 1.9 (0.9)
  1. *Significant differences between fasting values healthy subjects and T2D (p value < 0.05);
  2. **Significant differences between fasting values healthy subjects and T2D (p value < 0.01);
  3. ***Significant differences between fasting values healthy subjects and T2D (p value < 0.001)