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Table 1 Demographic characteristics and fasting laboratory values of subjects at inclusion (mean (SD))

From: Multi-parameter comparison of a standardized mixed meal tolerance test in healthy and type 2 diabetic subjects: the PhenFlex challenge

 

Healthy (n = 20)

T2D (n = 20)

Age (years)

42.2 (7.6)

58.3 (9.1)***

BMI (kg/m2)

23.3 (1.5)

28.7 (2.2)***

Glucose (mmol/L)

5.4 (0.5)

10.2 (1.7)***

Cholesterol (mmol/L)

5.0 (1.0)

4.6 (1.2)

HDL (mmol/L)

1.3 (0.3)

1.0 (0.2)

LDL (mmol/L)

3.4 (0.8)

3.1 (1.0)

Triglyceride (mmol/L)

1.4 (1.0)

1.9 (0.9)

  1. *Significant differences between fasting values healthy subjects and T2D (p value < 0.05);
  2. **Significant differences between fasting values healthy subjects and T2D (p value < 0.01);
  3. ***Significant differences between fasting values healthy subjects and T2D (p value < 0.001)