Skip to main content
Fig. 5 | Genes & Nutrition

Fig. 5

From: Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

Fig. 5

Relative abundance of gut bacterial phyla obtained by NGS of faecal samples. Each bar refers to a single faecal sample and depicts the proportion of OTUs per sample, expressed as percentage. Colour coding of bacterial phyla is shown on the right side. “Others” includes unidentified microorganisms of Bacteria kingdom or of Eukaryota kingdom and unclassified microorganisms

Back to article page

Genes & Nutrition

ISSN: 1865-3499

Contact us