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Table 1 Participant characteristics by quintiles (Q) of energy-adjusted total zinc, dietary zinc, zinc to iron ratio, and zinc supplement use (yes/no) in the Malmö Diet and Cancer Study at baseline (1991–1996)

From: A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8

 

Total zinc intake

Dietary zinc intake

Zinc to iron ratio

Zinc supplement use

Q1

Q2

Q3

Q4

Q5

Q1

Q2

Q3

Q4

Q5

Q1

Q2

Q3

Q4

Q5

No

Yes

Number of subjects

5234

5228

5223

5221

5226

5234

5231

5224

5219

5224

5223

5227

5225

5228

5229

21,715

4417

Total zinc (mg/day)

8.6 (2.1)

10.3 (2.3)

11.5 (2.6)

13.1 (3.0)

21.4 (7.6)

10.5 (5.7)

12.1 (5.7)

12.8 (5.6)

13.9 (6.0)

15.5 (6.1)

12.6 (4.6)

12.3 (3.0)

11.5 (4.1)

15.1 (7.8)

13.3 (8.3)

11.2 (3.4)

21.7 (8.3)

Total iron (mg/day)

13.7 (4.4)

14.9 (4.9)

15.8 (5.2)

16.7 (5.9)

16.2 (5.8)

17.1 (14.5)

17.6 (11.1)

18.3 (12.7)

18.5 (10.9)

19.0 (10.7)

17.7 (5.4)

20.5 (22.3)

15.7 (9.3)

19.4 (8.9)

17.2 (5.3)

16.4 (11.6)

26.3 (11.2)

Dietary zinc (mg/day)

8.6 (2.1)

10.2 (2.3)

11.5 (2.6)

13.0 (3.1)

12.5 (4.1)

8.7 (2.3)

10.2 (2.5)

11.1 (2.8)

12.0 (2.9)

13.8 (3.8)

11.9 (3.5)

12.1 (3.0)

10.9 (3.1)

10.3 (3.1)

10.5 (3.5)

11.2 (3.4)

10.9 (3.1)

Zinc supplement (mg/day) among users

0.8 (0.5)

1.0 (0.6)

1.2 (0.7)

1.6 (1.1)

12.6 (7.1)

10.7 (8.5)

11.0 (7.4)

10.6 (7.5)

10.9 (8.1)

10.5 (7.1)

7.3 (7.5)

1.5 (1.5)

7.8 (5.6)

13.3 (4.3)

13.2 (10.2)

–

10.8 (7.7)

Demography and lifestyle

 Age (years)

59.3 (7.8)

58.2 (7.6)

57.5 (7.5)

56.6 (7.2)

57.5 (7.6)

59.4 (7.9)

58.7 (7.7)

57.9 (7.6)

57.0 (7.4)

56.2 (7.0)

57.5 (7.4)

57.0 (7.4)

57.7 (7.6)

58.7 (7.8)

58.3 (7.8)

57.7 (7.6)

58.4 (7.8)

 Male sex (%)

34.1

36.1

40.2

43.4

35.1

35.7

36.1

36.9

37.7

41.6

44.0

38.9

35.6

32.0

38.5

39.9

27.2

 BMI (kg/m2)

25.4 (3.9)

25.5 (3.8)

25.8 (3.9)

25.9 (4.0)

25.4 (3.9)

25.2 (3.8)

25.4 (3.8)

25.5 (3.8)

25.7 (3.9)

26.1 (4.0)

25.7 (3.9)

25.8 (4.0)

25.6 (3.9)

25.3 (3.8)

25.5 (3.9)

25.8 (3.9)

24.9 (3.7)

  < 25 (%)

49.8

49.6

46.9

45.3

51.1

51.7

50.8

49.6

47.7

42.7

47.0

46.5

48.0

51.6

49.4

46.7

57.3

  25–29.9 (%)

38.4

39.2

39.4

40.7

37.8

37.8

38.0

38.1

39.4

42.2

40.5

39.3

39.2

37.3

39.3

40.1

34.1

  ≥ 30 (%)

11.8

11.3

13.7

14.0

11.2

10.5

11.2

12.2

13.0

15.1

12.4

14.2

12.8

11.2

11.4

13.2

8.5

 High physical activity (%)

24.3

25.3

24.6

25.0

25.9

25.1

26.2

24.6

25.6

23.6

24.9

25.2

24.6

24.6

25.7

24.5

27.7

 Current smoker (%)

31.5

27.8

28.9

27.5

26.7

31.2

27.6

27.8

27.1

28.6

27.1

30.0

30.4

27.4

27.5

29.3

24.3

 High educational level (%)

11.8

13.9

14.0

15.5

17.9

12.7

13.8

14.9

15.6

16.0

14.6

15.3

13.9

14.2

15.0

13.7

19.1

Diet

 Total energy (kcal)

2056 (2041–2072)

2132 (2116–2148)

2190 (2173–2206)

2229 (2212–2246)

2172 (2156–2189)

2142 (2126–2158)

2164 (2148–2180)

2162 (2146–2179)

2166 (2150–2182)

2141 (2124–2159)

2210 (2192–2227)

2188 (2171–2205)

2150 (2133–2166)

2087 (2072–2102)

2143 (2127–2159)

2161 (2153–2169)

2126 (2109–2142)

 Alcohol (g/day)

8.0 (7.7–8.3)

7.7 (7.4–8.0)

7.8 (7.6–8.1)

7.9 (7.6–8.1)

7.5 (7.3–7.8)

8.5 (8.2–8.9)

7.7 (7.4–8.0)

7.7 (7.5–8.0)

7.6 (7.4–7.9)

7.3 (7.1–7.6)

7.8 (7.5–8.1)

7.7 (7.4–8.0)

7.4 (7.1–7.6)

7.7 (7.5–8.0)

8.3 (8.0–8.6)

7.8 (7.7–8.0)

7.5 (7.2–7.7)

 Dietary fiber (g/day)

16.4 (16.3–16.6)

18.2 (18.0–18.3)

19.2 (19.1–19.4)

20.3 (20.1–20.5)

20.4 (20.2–20.6)

17.0 (16.8–17.1)

18.4 (18.2–18.5)

19.0 (18.8–19.2)

19.7 (19.6–19.9)

20.4 (20.2–20.6)

20.2 (20.0–20.4)

19.2 (19.0–19.4)

18.0 (17.8–18.1)

18.2 (18.0–18.3)

18.8 (18.6–18.9)

18.6 (18.6–18.7)

19.9 (19.7–20.1)

 Processed meat (g/day)

31.2 (30.5–32.0)

37.2 (36.4–38.1)

39.8 (38.9–40.7)

41.9 (41.0–42.9)

37.4 (36.5–38.3)

31.8 (31.0–32.6)

36.7 (35.9–37.6)

38.4 (37.5–39.3)

39.4 (38.5–40.3)

41.0 (40.0–41.9)

41.2 (40.2–42.2)

39.1 (38.2–40.1)

36.8 (36.0–37.7)

34.2 (33.4–35.0)

35.9 (35.1–36.7)

38.2 (37.7–38.6)

33.5 (32.6–34.4)

 Sugar-sweetened beverages (g/day)

89.0 (84.8–93.4)

71.7 (68.2–75.4)

69.4 (66.1–72.9)

63.9 (60.7–67.3)

60.7 (57.5–64.2)

95.2 (90.8–99.9)

73.5 (69.9–77.3)

66.6 (63.4–70.0)

63.1 (60.0–66.4)

56.8 (53.7–60.1)

66.6 (63.1–70.2)

68.7 (65.3–72.3)

78.8 (75.0–82.8)

71.9 (68.3–75.7)

69.2 (65.9–72.8)

72.6 (70.8–74.4)

63.3 (59.7–67.2)

 Fruit and vegetables (g/day)

295.0 (290.3–299.8)

322.6 (318.2–327.0)

334.1 (329.4–338.8)

349.4 (344.6–354.3)

361.5 (356.5–366.5)

299.3 (294.6–304.1)

328.1 (323.5–332.8)

332.1 (327.5–336.7)

344.5 (339.9–349.2)

357.4 (352.4–362.5)

340.4 (335.5–345.3)

334.5 (329.7–339.4)

322.9 (318.2–327.7)

330.4 (325.8–335.1)

330.6 (325.8–335.3)

325.8 (323.5–328.2)

362.2 (357.0–367.4)

 Coffee (g/day)

405.1 (396.3–414.1)

411.0 (402.4–419.8)

435.0 (425.9–444.3)

437.4 (427.8–447.2)

418.5 (409.3–427.9)

404.6 (395.8–413.6)

407.7 (399.1–416.5)

415.9 (407.1–424.8)

432.4 (423.1–441.8)

447.2 (437.2–457.4)

426.0 (416.9–435.3)

438.1 (428.5–448.0)

424.1 (414.9–433.4)

401.3 (392.7–410.1)

417.3 (408.4–426.4)

427.7 (423.2–432.3)

390.2 (381.0–400.0)

 Diet supplement user (%)

62.6

63.3

61.1

62.2

87.4

68.0

68.2

68.3

65.5

66.6

63.6

65.0

63.4

76.1

68.6

60.7

100.0

  1. Continuous variables expressed as mean (standard deviation, SD) and categorical variables as percentages. Continuous dietary variables other than zinc intakes are expressed as geometric means (95% confidence interval)