Table 2 The selected features for the four axes of the health space
Glucose | Coefficients | Lipid | Coefficients | AA and Vit | Coefficients | Metabolic stress | Coefficients |
|---|---|---|---|---|---|---|---|
C-peptide (AUCp) | 0.062 | LDL (t0) | 0.060 | D-Glutamic acid (t0) | 0.054 | LDL (t0) | 0.060 |
Total carbohydrates (Q) | − 0.060 | Body fat % | 0.059 | L-Tyrosine (t0) | 0.040 | Cholesterol (t0) | 0.059 |
Polysaccharides (Q) | − 0.058 | Cholesterol (t0) | 0.059 | L-Isoleucine (AUCp) | 0.040 | Systolic blood pressure | 0.055 |
Glucose (t0) | 0.055 | Waist circumference | 0.055 | Vitamin C index | 0.038 | Current weight (Q) | 0.046 |
4-Methyl-2-oxovaleric-acid (t0) | − 0.052 | BMI | 0.055 | Fisher ratio | − 0.036 | GGTP (t0) | 0.041 |
3-Methyl-2-oxo-valeric-acid (t0) | − 0.049 | Systolic blood pressure | 0.054 | Iron index | − 0.035 | Diastolic blood pressure | 0.041 |
Insulin (AUCp) | 0.045 | Diastolic blood pressure | 0.040 | L-Phenylalanine (AUCp) | 0.035 | Triglyceride (AUCp) | 0.040 |
Matsuda index | − 0.045 | Triglyceride (AUCp) | 0.040 | L-Leucine (AUCp) | 0.035 | Triglyceride (t0) | 0.038 |
L-Isoleucine (AUCp) | 0.045 | Triglyceride (t0) | 0.038 | Albumin (t0) | − 0.034 | Education (Q) | − 0.038 |
Mono- and disaccharides (Q) | − 0.044 | Body weight | 0.037 | D-Glutamic acid (AUCn) | − 0.033 | Glucose (t0) | 0.037 |
Hepatic insulin resistance (HC) | 0.041 | Waist-hip ratio | 0.037 | Vitamin B6 (Q) | − 0.033 | L-Tyrosine (t0) | 0.031 |
Glucose (AUCp) | 0.040 | Triglyceride (AUCn) | 0.028 | Phenylalanine hydroxylase activity index | 0.033 | Matsuda index | − 0.031 |
L-Leucine (AUCp) | 0.039 | Total fat (Q) | − 0.023 | AAA | 0.032 | Alcohol (Q) | − 0.029 |
3-Methyl-2-oxo-valeric-acid (AUCn) | 0.032 | 3-Hydroxybutanoic acid (AUCp) | − 0.016 | Vitamin B1 (Q) | − 0.031 | Triglyceride (AUCn) | 0.029 |
Glucagon (AUCp) | 0.030 | Albumin (AUCn) | 0.029 | Fisher ratio | − 0.028 | ||
L-Valine (AUCp) | 0.029 | L-Lysine (t0) | 0.029 | Glucose (AUCp) | 0.027 | ||
4-Methyl-2-oxovaleric-acid (AUCn) | 0.026 | L-Methionine (t0) | − 0.027 | L-Phenylalanine (AUCp) | 0.027 | ||
Glucagon (AUCn) | 0.024 | L-Valine (AUCp) | 0.026 | Albumin (t0) | − 0.026 | ||
Creatinine (AUCn) | 0.025 | Smoking (Q) | − 0.024 | ||||
L-Tyrosine (AUCp) | 0.025 | Allergy (Q) | − 0.024 | ||||
L-Ornithine (t0) | 0.025 | Albumin (AUCn) | 0.023 | ||||
Vitamin B2 (Q) | − 0.024 | Glucose (AUCn) | − 0.022 | ||||
Glycine (AUCp) | − 0.023 | ALP (t0) | 0.021 | ||||
L-Serine (AUCp) | − 0.022 | L-Tyrosine (AUCp) | 0.019 | ||||
Glycine (AUCn) | − 0.021 | 4-oxoproline (AUCp) | − 0.018 | ||||
Total protein (Q) | − 0.021 | ||||||
Folic acid (Q) | − 0.021 | ||||||
L-Valine (AUCn) | 0.021 | ||||||
Threonine (AUCp) | − 0.020 | ||||||
Albumin (AUCp) | 0.019 | ||||||
L-Leucine (AUCn) | 0.018 | ||||||
L-Phenylalanine (AUCn) | 0.018 | ||||||
L-Serine (t0) | − 0.018 | ||||||
L-Proline (AUCn) | 0.016 | ||||||
L-Tyrosine (AUCn) | 0.016 | ||||||
L-Asparagine (t0) | − 0.015 | ||||||
L-Asparagine (AUCp) | − 0.015 | ||||||
Nonessential AA | 0.014 |