Table 3 This table shows the mean (SD) values for the two reference groups “optimal phenotypic flexibility” (20–29 L to N) and “reduced phenotypic flexibility” (60–70 N to H) as well as the values of the three outlier subjects (subjects 12, 52, and 73)
Marker (unit) | 20–29 L to N | 60–70 N to H | Subject 12 | Subject 52 | Subject 73 |
|---|---|---|---|---|---|
BMI (kg/m2)*** | 20.61 (2) | 27 (3.6) | 24.2 | 32.1 | 17.6 |
Cholesterol (mmol/L)*** | 3.56 (0.5) | 5.51 (0.9) | 6.9 | 4.6 | 6.1 |
LDL (mmol/L)*** | 1.7 (0.4) | 3.48 (0.8) | 4.5 | 2.6 | 3.1 |
Glucose (mmol/L)*** | 5.11 (0.5) | 5.73 (0.6) | 6.8 | 6.8 | 5.4 |
HDL (mmol/L) | 1.49 (0.2) | 1.38 (0.3) | 1.1 | 0.9 | 1.9 |
TG (mmol/L)*** | 0.82 (0.3) | 1.43 (0.7) | 2.9 | 2.2 | 2.4 |
Waist (cm)*** | 72.55 (7.7) | 93.02 (10.1) | 87 | 99 | 62 |
Sys. BP (mmHg)*** | 120.9 (9.1) | 142.15 (10.4) | 140 | 138 | 138 |
Dia. BP (mmHg)*** | 68.7 (6.5) | 78.15 (8.1) | 85 | 87 | 83 |
Glucose, 2 h (mmol/L)*** | 5.57 (1.2) | 7.33 (2) | 8.3 | 9.9 | 9.8 |