Table 2 Hazard ratios of incident type 2 diabetes according to a genetic risk score, and according to a diet risk score and its components, in 15,380 women and 9689 men from the Malmö Diet and Cancer Study
From: Dietary and genetic risk scores and incidence of type 2 diabetes
| Â | All | Women | Men | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Â | Â | Tertile* | Â | Â | Â | Tertile* | Â | Â | Â | Tertile* | Â | Â |
|  | 1 | 2 | 3 | P value for trend†| 1 | 2 | 3 | P value for trend†| 1 | 2 | 3 | P value for trend†|
Cases/person-years | 929/147393 | 1188/144429 | 1471/142031 | Â | 478/92494 | 602/91511 | 764/91595 | Â | 451/54897 | 586/52917 | 707/50436 | Â |
Genetic risk score | 1.00 | 1.31 1.21, 1.43 | 1.67 1.54, 1.81 | 7 × 10−35 | 1.00 | 1.28 1.13, 1.44 | 1.62 1.44, 1.81 | 1 × 10−16 | 1.00 | 1.36 1.20, 1.53 | 1.72 1.53, 1.94 | 9 × 10−20 |
Cases/person-years | 673/102570 | 2194/262381 | 721/68902 | Â | 350/69708 | 1154/164327 | 340/41567 | Â | 323/32862 | 1040/98054 | 381/27336 | Â |
Diet risk score | 1.00 | 1.19 1.09, 1.30 | 1.40 1.26, 1.56 | 6 × 10−10 | 1.00 | 1.33 1.18, 1.50 | 1.45 1.26, 1.71 | 3 × 10−7 | 1.00 | 1.07 0.95, 1.22 | 1.33 1.14, 1.55 | 0.0002 |
Processed meat | 1.00 | 1.01 0.93, 1.10 | 1.11 1.03, 1.21 | 0.009 | 1.00 | 1.06 0.95, 1.19 | 1.12 1.01, 1.27 | 0.03 | 1.00 | 0.98 0.87, 1.11 | 1.11 0.98, 1.25 | 0.08 |
SSB | 1.00 | 1.01 0.93, 1.10 | 1.13 1.05, 1.22 | 0.003 | 1.00 | 1.06 0.94, 1.20 | 1.12 1.01, 1.25 | 0.03 | 1.00 | 0.95 0.84, 1.07 | 1.14 1.01, 1.28 | 0.06 |
Whole grain | 1.00 | 0.94 0.86, 1.01 | 0.89 0.82, 0.96 | 0.004 | 1.00 | 0.95 0.85, 1.05 | 0.90 0.80, 1.02 | 0.09 | 1.00 | 0.92 0.82, 1.03 | 0.87 0.77, 0.98 | 0.02 |
Coffee | 1.00 | 0.87 0.81, 0.95 | 0.75 0.69, 0.81 | 1 × 10−11 | 1.00 | 0.78 0.70, 0.87 | 0.63 0.56, 0.71 | 2 × 10−14 | 1.00 | 0.97 0.87, 1.10 | 0.88 0.78, 0.99 | 0.04 |