| n 54 |
---|---|
Male/female (n) | 15/39 |
Age (years) | 25 (22-30) |
BMI (kg/m2) | 22.7 ± 2.6 |
Total-C (mmol/l) | 4.8 ± 0.9 |
LDL-C (mmol/l) | 2.7 ± 0.8 |
HDL-C (mmol/l) | 1.5 ± 0.4 |
TG (mmol/l) | 0.9 (0.7–1.1) |
Plasma level of fatty acids (wt%) | Â |
Total SFA | 30.7 (29.5–31.9) |
 Myristic acid (14:0) | 0.9 (0.7–1.1) |
 Palmitic acid (16:0) | 21.5 (20.6–23.3) |
 Stearic acid (18:0) | 7.9 ± 1.0 |
Total n-6 | 34.7 ± 3.9 |
 LA (18:2n-6) | 28.8 ± 3.6 |
 AA (20:4n-6) | 5.9 ± 1.1 |
Total n-3 | 6.3 ± 2.4 |
 ALA (18:3n-3) | 0.5 (0.5–0.6) |
 EPA (20:5n-3) | 1.94 (0.7–2.7) |
 DPA (22:5n-3) | 0.6 ± 0.2 |
 DHA (22:6n-3) | 3.2 ± (2.1–4.1) |
Total PUFA | 40.1 (38.9–48.1) |
SFA to PUFA ratio | 0.8 ± (0.7–0.8) |