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Table 1 Metabolites identified in human intervention studies on coffee

From: Biomarkers of intake for coffee, tea, and sweetened beverages

Beverage No. subjects Sample type Analytical method Enzymatic hydrolysis Discriminating metabolites/candidate biomarkers Reference
Instant coffee (repeated intake) 5 Urine HPLC Yes Ferulic, isoferulic, dihydroferulic, vanillic acids, 3-hydroxyhippuric acid [25]
Instant coffee 9 Urine LC-MS Yes Chlorogenic acid, caffeic acid, m-coumaric acid [26]
Coffee 13 Urine CE-MS No Coumaric acid, caffeic acid [127]
Instant coffee 11 Plasma, urine LC-MS No Ferulic and dihydroferulic acid sulfates (blood and urine), feruloylglycine (urine only) [27]
Filter coffee 9 Urine LC-MS No Trigonelline, N-methylpyridium [35]
Filter coffee 13 Plasma LC-MS No Trigonelline, dimethylxanthines, methylxanthines, dihydroferulic acid, dihydrocaffeic acid sulfate, ferulic acid glucuronide, ferulic acid sulfate, ferulic acid, dihydroferulic acid sulfate, dihydroferulic acid glucuronide, N- feruloylglycine [29]
Instant coffee 11 Plasma, urine LC-MS No 3-, 4- and 5-Feruloylquinic acid, 3 and 4-Caffeoylquinic acid lactone sulfate (urine and plasma), isoferulic acid-3-glucuronide (urine only) [28]
Coffee (repeated intake) 8 Urine 1H-NMR No 2-Furoylglycine [30]