Fig. 1From: The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cellsRepresentative MSP for promoter methylation analysis of EGFL7 (miR-126) in five CRC cell lines exposed to EPA, DHA, and LA. U, unmethylated genes; M, methylated genes; EPA, eicosapentaenoic acid; LA, linoleic acid; DHA, docosahexaenoic acid; BSA, bovine serum albuminBack to article page