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Fig. 2 | Genes & Nutrition

Fig. 2

From: The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells

Fig. 2

Comparison of the relative expression of miR-126 in PUFA-treated and control cells, measured by quantitative real-time-PCR. Expression of miR-126 was normalized to U6 snRNA. BSA-treated cells were used as a control and expressions in all other PUFA-treated cells were expressed as an n-fold difference relative to controls (BSA). Mean values ± SD of the three experiments are given. Bars marked with an asterisk are significantly different as verified by Tukey’s honestly significant difference multiple comparison test (p < 0·05). EPA, eicosapentaenoic acid; LA, linoleic acid; DHA, docosahexaenoic acid; BSA, bovine serum albumin

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Genes & Nutrition

ISSN: 1865-3499

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