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Fig. 4 | Genes & Nutrition

Fig. 4

From: The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells

Fig. 4

The effect of pure PUFAs on VEGF protein expression level was determined by western blotting analysis in HCT116 and Caco2 cell lines. Mean values ± SD of the three experiments are given. Bars marked with letters are significantly different as verified by Tukey’s honestly significant difference multiple comparison test. EPA, eicosapentaenoic acid; LA, linoleic acid; DHA, docosahexaenoic acid; BSA, bovine serum albumin

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Genes & Nutrition

ISSN: 1865-3499

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