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Table 5 Effect of SCFA on DNA, protein, and GLP-2 concentration of mucosa in duodenum, jejunum, ileum, and colon of weaned piglets (μg/mg)

From: Gastric infusion of short-chain fatty acids can improve intestinal barrier function in weaned piglets

Items

Control

S1

S2

SEM

P value

DNA concentration

 Duodenum

0.946b

1.139ab

1.219a

0.052

0.012

 Jejunum

0.984b

1.186a

1.299a

0.034

0.001

 Ileum

1.027b

1.202b

1.453a

0.051

0.006

 Colon

1.342b

1.447ab

1.576a

0.039

0.001

Protein concentration

 Duodenum

39.060b

44.622a

46.242a

0.891

0.001

 Jejunum

39.924b

46.836a

47.664a

1.530

0.010

 Ileum

39.906b

44.766ab

45.144a

1.269

0.027

 Colon

34.740

38.565

39.942

2.493

0.350

GLP-2 concentration

 Jejunum (pmol/gprot)

1.036b

1.049 ab

1.196a

0.048

0.073

 Colon (pmol/gprot)

0.889

0.882

0.967

0.060

0.554

  1. S1, pigs treated with SCFA (acetic, propionic, and butyric acids; 20.04, 7.71, and 4.89 mM respectively); S2, pigs treated with SCFA (acetic, propionic, and butyric acids; 40.08, 15.41, and 9.78 mM respectively)
  2. a, bWithin a row, means without a common superscript differ (P < 0.05)