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Table 3 List of reported putative biomarkers for potato chips and fries intake

From: Biomarkers of tuber intake

Dietary factor

Study design

Subjects

Analytical method

Sample type

Discriminating metabolites/candidate biomarkers

Identifier

Primary reference(s)

Potato chips (self-prepared)

Human meal study

6

LC-MS

Urine (prior and 0–72 h postdose)

AA; AAMA; GAMA

HMDB0004296; not in HMDB

[60]

Potato crisps (self-prepared and commercially available)

Human meal study

5

HPLC-ESI-MS/MS

Urine (prior and 0–24 h postdose)

AAMA; GAMA; CEMA; HPMA

Not in HMDB

[57]

Potato chips (commercially available)

Human meal study

110

UHPLC-MS/MS

Urine (prior and 0–48 h postdose)

AAMA; AAMA-sul; GAMA; iso-GAMA

Not in HMDB

[63]

Potato chips

Crossover intervention study

16

LC-MS/MS

Urine (prior and 72 h post-dose)

AA; AAMA; GAMA

HMDB0004296; Not in HMDB

[106]

  1. AA: Unchanged acrylamide; AAMA: N-acetyl-S-(2-carbamoylethyl)-cysteine; AAMA-sul: N-acetyl-S-(2-carbamoylethyl)-l-cysteine-sulfoxide; CEMA: N-acetyl-S-(carboxyethyl)cysteine; GAMA: N-acetyl-S-(2-hydroxy-2-carbamoylethylcysteine; HPMA: N-acetyl-S-(3-hydroxypropyl)cysteine; iso-GAMA: N-acetyl-S-(1-carbamoyl-2-hydroxyethyl)-l-cysteine