Table 1 Demographic, anthropometric, and metabolic characteristics as well as dietary intake of the whole study population (n = 474)
From: Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Variable | Average values |
|---|---|
Age (years) | 47.2 ± 14.1 |
Men/women | 171/303 |
Anthropometric and clinical data | |
 Weight (kg) | 81.6 ± 19.1 |
 BMI (kg/m2) | 30.1 ± 5.6 |
 WC (cm) | 95.7 ± 16.1 |
 MAP (mmHg) | 100.4 ± 16.2 |
Metabolic profile | |
 Glucose (mmol/L) | 5.7 ± 1.7 |
 Insulin (pmol/L) | 66.7 ± 48.6 |
 HOMA-IR index | 2.44 ± 2.28 |
 Total cholesterol (mmol/L) | 5.3 ± 1.0 |
 Triglycerides (mmol/L) | 1.4 ± 0.8 |
 TyG index | 4.61 ± 0.32 |
Dietary intake | |
 Energy (Kcal/day) | 2576 ± 759 |
 Carbohydrates (g/day) | 260.9 ± 96.8 |
 Protein (g/day) | 103.8 ± 28.3 |
 Fat (g/day) | 115.3 ± 36.4 |