Fig. 3From: Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of ratsmRNA abundance and protein expression of genes associated with thermogenesis in BAT. a UCP1 immunofluorescence. Representative blots and densitometry analysis normalized to γ-tubulin of b UCP1 and d PGC-1α. Relative mRNA abundance of c Ucp1 and e Pgc-1훼. Brown adipose tissue was obtained from rats fed low (6%), adequate (20%), and high (50%) dietary protein and maintained at room temperature (23 °C) or exposed to a cold environment (4 °C) for 72 h. All mRNA and protein abundance data are expressed relative to rats fed an adequate protein diet at room temperature. The results are presented as the means ± SEM, n = 5 rats per group. The differences were considered statistically significant at P < 0.05. Mean values with different lowercase letters show statistical differences between each other (a > b > c> d)Back to article page