Dietary variables | Fold change of RhoA | Fold change of VEGF-A | Fold change of VEGFR2 | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PR+ (n = 120) | PR− (n = 22) | PR+ (n = 115) | PR− (n = 20) | PR+ (n = 113) | PR− (n = 15) | |||||||||||||||||||
β § | p value | β adj. ¥ | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | β | p value | β adj. | p value | |
Total protein* | 0.047 | 0.622 | 0.116a | 0.270 | − 0.104 | 0.628 | 0.130 | 0.579 | 0.211 | 0.023 | 0.296 n | 0.005 | − 0.064 | 0.782 | − 0.092 | 0.802 | 0.076 | 0.410 | 0.113aa | 0.266 | − 0.262 | 0.309 | − 0.318 | 0.376 |
Animal protein* | 0.126 | 0.200 | 0.160b | 0.145 | 0.342 | 0.102 | 0.594 | 0.003 | 0.127 | 0.177 | 0.105o | 0.296 | 0.317 | 0.174 | 0.257 | 0.374 | 0.250 | 0.006 | 0.296 bb | 0.004 | − 0.213 | 0.413 | − 0.390 | 0.189 |
Plant protein* | − 0.048 | 0.614 | − 0.118c | 0.286 | − 0.048 | 0.823 | − 0.222 | 0.443 | 0.169 | 0.066 | 0.173p | 0.081 | − 0.306 | 0.177 | − 0.273 | 0.264 | 0.039 | 0.678 | − 0.008cc | 0.940 | − 0.109 | 0.676 | − 0.060 | 0.838 |
Red meat | 0.248 | 0.007 | 0.305 d | 0.002 | − 0.126 | 0.586 | − 0.109 | 0.635 | 0.259 | 0.004 | 0.271 q | 0.004 | 0.349 | 0.142 | 0.387 | 0.131 | 0.267 | 0.003 | 0.315 dd | 0.001 | − 0.113 | 0.665 | − 0.049 | 0.897 |
Processed red meat | 0.053 | 0.571 | 0.083e | 0.413 | − 0.303 | 0.182 | − 0.346 | 0.227 | 0.109 | 0.226 | 0.133r | 0.233 | 0.073 | 0.758 | 0.207 | 0.656 | 0.066 | 0.471 | 0.148ee | 0.166 | 0.639 | 0.006 | 0.918 | 0.044 |
Poultries | − 0.115 | 0.234 | − 0.180f | 0.088 | − 0.013 | 0.956 | 0.702 | 0.019 | − 0.072 | 0.435 | − 0.75s | 0.466 | − 0.075 | 0.753 | 0.143 | 0.614 | − 0.026 | 0.782 | − 0.040ff | 0.699 | − 0.229 | 0.376 | − 0.522 | 0.132 |
Seafood | − 0.051 | 0.583 | − 0.074g | 0.490 | − 0.167 | 0.459 | − 0.381 | 0.185 | 0.077 | 0.425 | 0.138t | 0.191 | − 0.192 | 0.444 | − 0.161 | 0.529 | 0.049 | 0.594 | 0.093gg | 0.381 | − 0.179 | 0.492 | 0.019 | 0.938 |
Dairy products | 0.070 | 0.448 | 0.157h | 0.162 | 0.298 | 0.179 | 0.373 | 0.101 | 0.118 | 0.189 | 0.145u | 0.142 | 0.321 | 0.156 | 0.615 | 0.024 | − 0.060 | 0.520 | − 0.046hh | 0.660 | 0.418 | 0.095 | 0.670 | 0.149 |
Legumes | 0.020 | 0.827 | 0.000i | 0.997 | 0.420 | 0.051 | 0.599 | 0.074 | − 0.021 | 0.823 | − 0.031v | 0.755 | − 0.063 | 0.787 | − 0.336 | 0.330 | − 0.148 | 0.112 | − 0.174ii | 0.074 | 0.314 | 0.220 | 0.700 | 0.038 |
Nuts and cereals | − 0.078 | 0.400 | − 0.225 j | 0.049 | − 0.230 | 0.303 | − 0.164 | 0.474 | 0.139 | 0.119 | 0.131w | 0.230 | − 0.211 | 0.358 | − 0.334 | 0.175 | − 0.116 | 0.202 | − 0.129jj | 0.171 | 0.019 | 0.941 | − 0.254 | 0.271 |
Residual protein | 0.063 | 0.509 | 0.137k | 0.227 | − 0.028 | 0.902 | 0.316 | 0.311 | 0.176 | 0.073 | 0.336 x | 0.002 | − 0.124 | 0.612 | − 0.083 | 0.812 | − 0.033 | 0.737 | 0.087kk | 0.426 | 0.048 | 0.861 | − 0.287 | 0.177 |
Total protein/dietary fiber | 0.139 | 0.140 | 0.229 l | 0.034 | 0.418 | 0.053 | 0.396 | 0.123 | 0.036 | 0.697 | 0.016y | 0.876 | − 0.142 | 0.538 | − 0.184 | 0.535 | 0.097 | 0.300 | 0.172ll | 0.095 | − 0.115 | 0.672 | − 0.467 | 0.233 |
Animal protein/plant protein | 0.044 | 0.651 | 0.164m | 0.129 | 0.074 | 0.750 | 0.087 | 0.765 | − 0.018 | 0.847 | 0.063z | 0.553 | 0.318 | 0.172 | 0.352 | 0.172 | 0.252 | 0.006 | 0.331 mm | 0.001 | − 0.245 | 0.343 | − 0.217 | 0.452 |